Banana Fried Rice

This weekend, some friends and I did an Asian themed potluck dinner. Since I'm always the one in our group who has to be difficult, I decided to do it just a little differently. I made an Asian staple, fried rice, but gave it an island twist by adding bananas.

The secret to this recipe is in the Chinese Five Spice Powder. This can usually be found in the ethnic foods section of your local supermarket. If not, most major cities have an Asian grocery and it's easily accessible there.

This recipe is up on my Associated Content page so click over there to give it a look if you're so inclined.

Recipe is here.